The BID is excited to announce that there are new, interesting F&B arrivals to South Bank; some are temporary for the summer, while others will be based here long-term. Each brings something unique and different to the neighbourhood, alongside having plenty of outdoor space to allow adequate social distancing.
The Green Room is the latest incarnation of the Green Room space behind the National Theatre. Managed by Wright&Bell, this alfresco garden space is currently serving pizzas and cocktails, incorporating herbs taken directly from their local gardens. The menu is guided by sustainability, with their chefs making as much as possible in-house.
They are currently offering 50% off to residents and workers, until the 7th of August: to redeem the offer, just show the voucher linked here.
StreetEat is a brand-new Underbelly pop-up event filled with independent street food trucks, summer drinks, free live entertainment beside the river.
With representatives from some of the best street food from around London, the festival will be running from the 24th July until the 10th October, and open everyday from 12pm until 9pm.
Limin’ Beach Club is bringing the Caribbean experience straight to Gabriel’s Wharf. Following on from their huge success at Spitalfield’s last year, they’re aiming to create the Trinidadian concept of ‘Limin’ in Gabriel’s Wharf through to September. From October onwards, it will revert to the ‘Limin’ restaurant format.
They’re open 7 days a week: Sunday to Thursday 11am to 10pm, and then on Friday and Saturday, 11am to 11pm.