Introducing Hotel Chocolate’s new Taste of the Month: The Passion Fruit Margarita. They prefer their margarita with a twist of real passion fruit, Mexican lime and the very best tequila, all whipped with white chocolate and enrobed in milk chocolate. To make their premium spirit, the heart of the agave plant is baked the old-fashioned way – in a brick oven – and the wort is distilled in a traditional pot still. The tipple is then rested in American oak casks for 18 months, giving a taste of intense tequila with underlying notes of spice and pepper.
The Passion Fruit Margarita features in their Cocktails-to-Chill range, alongside 3 other zippy cocktail recipes with a shot of alcohol. This is the perfect grown-up gift for a summer celebration – or an alternative to the traditional bottle of wine for a great British barbecue! Just pop in the fridge for 30 minutes for an instant hit of refreshment. For more information on the product, visit the Hotel Chocolat website by clicking here.